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Chicken Thigh Katsu / 鶏ももカツ
$14.50 AUD
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$14.50 AUD
Regular price
Taxes included.
Chicken Thigh Katsu / 鶏ももカツ 2pc
How to cook / 作り方:
Deep-fry for 9 minutes at 170℃ until golden and cooked through. / 170℃の油で9分揚げる。キツネ色になり中に火が通っていれば完成