Chicken Thigh Katsu / 鶏ももカツ

MUM'S HOME DELIVERY

Regular price $14.50

Tax included.

Chicken Thigh Katsu / 鶏ももカツ 2pc

How to cook / 作り方:

Deep-fry for 9 minutes at 170℃ until golden and cooked through. / 170℃の油で9分揚げる。キツネ色になり中に火が通っていれば完成